Lon Time Coming
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: American Pale Ale
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
General Information
| Method: | All Grain |
| 10.00 pounds | Rahr Pale Malt (2-Row) | 83.3% of grist |
| 0.50 pounds | Crystal Malt 40L | 4.2% of grist |
| 0.50 pounds | Weyermann CaraMunich Malt II | 4.2% of grist |
| 1.00 pounds | German CaraHell (Light Crystal) Malt | 8.3% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Nugget 9.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.8 AAUs |
| 0.50 ounces |
Chinook 8% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
4 AAUs |
| 0.50 ounces | Chinook 8% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
4 AAUs |
| 0.50 ounces | Other 13% Pellets @ 15 minutes Type: Aroma Use: Aroma |
6.5 AAUs |
| 2.50 ounces | Total Hop Weight | 24.3 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American West Coast Ale Yeast |
| Manufacturer: | Danstar |
| Product ID: | BRY-97 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 71-80% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 63–75°F |
| Amount: | 12 gr |
Water Profile
Brookline, MA
| Calicum: | 3.7 ppm |
| Bicarbonate: | 10 ppm |
| Sulfate: | 5.4 ppm |
| Chloride: | 17.5 ppm |
| Sodium: | 28.5 ppm |
| Magnesium: | 0.8 ppm |
| PH: | 7.9% |
| Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Lon Time Coming
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.2 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 5.7 | |
| Post-Boil Amount: | 4 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.048 / 11.9° P | |
Brew Day Notes